Join us at the lodge on Friday, April 4th, for a delicious feast prepared by three talented members, Judi, Stan and Patrick! Savor the flavors of chicken enchiladas, hearty pinto beans, Mexican street cornbread, spicy jalapeño cornbread, and indulge in sopapilla cheesecake bars for dessert.

Don’t miss this —bring your appetite and enjoy a night of great food and good company!